Nitrite Curing Salt

Intended use

Preservation of meat

Preparation of marinades

Curing of sausages


25 kg

About the product

Nitrite curing salt * is irreplaceable in production of meat and sausage products. Curing refers to one of the oldest ways of preserving food - preserving it with salt. Curing salt ensures microbiological stability of meat, eliminating the risk of botulism; it preserves meat by adding a pink colour and spicy flavour.

*It cannot be used for direct seasoning of ready-made dishes.

Benefits of using
nitrite curing salt

  • Preservative properties
  • Adaptability of salt type to company’s production process of the undertaking
  • Emphasises the natural colour of the meat
  • Provides microbiological stability

Quality specification