Nitrite Curing Salt 0,8% - 0,9%
Intended use
Preservation of meat
Preparation of marinades
Curing of sausages
Weight
Bags
25 kg
About the product
Nitrite curing salt is an essential ingredient in the production of meat and sausage products. Curing is one of the oldest methods of food processing using salt. Not only does curing salt help to stabilize the characteristic pink color and support the development of the aroma, it also increases the hygienic safety of the products by inhibiting the growth of undesirable microorganisms such as Clostridium botulinum.
Benefits of using
nitrite curing salt
- Contributes to stabilising the typical curing color.
- Contributes to the microbiological stability of meat products and supports their safe shelf life within the scope of its technological function.
- Helps ensure the microbiological stability of meat products.
- Can be adapted to different production processes by selecting the type of salt and grain size.