Salt without anti-caking agent

Intended use

Manufacture of dairy products

Processing of fruit and vegetables

Fish and meat industry


25 kg

About the product

The salt without anti-caking agent is produced from a solution of salt coming from wet exploitation of natural rock salt deposits and is widely used in the food industry. The product is intended for customers who use this type of salt in the production process.

Benefits of using
the salt without anti-caking agent

  • Can be used in food industry (production of cheese, cold cuts, dairy products)

Quality specification